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Mixer optimization

Over half of all chemical products undergo at least one stirring process. Th e animation shows how flowdevelops in such astirringvessel. Zones with low flow (blue) and zones with good mixing (red) become immediatelyvisible. The established flow is crucial for the production performanceof the apparatus,the quality, and purity of the products, as well as the required energy demand. The displayed particlesalso show vividly how mixing evolves over time.. In the depicted case,the radial mixing quality is already quite high,leading to uniform properties within a plane.. The axial mixing quality is lessintense; the green particles remain in the lower area even after a longer period, thereby not coming into contact with, for example, the gray particles. By changing the stirring blades, the axial mixing performance can be increased..